Our Catering teams operate across our campuses providing excellent quality meals to our residents, day centre users, and their families. Hospitality is at the heart of everything we do—our teams play a crucial role in creating a warm, welcoming, and high-quality experience.
If you’re passionate about hospitality, great food, and outstanding service, we’d love to hear from you!
WE RECRUIT FOR A VARIETY OF ROLES ACROSS OUR SITES AND CAMPUSES
- Head Chef – £40,045
- Sous Chef / Unit Catering Manager – £35,248
- Chef de Partie – £30,660
- Commis Chef – £29,304
- Café Supervisor – £29,825
- Catering Assistant – £28,887
- Barista - £28,887
OUR LOCATIONS:
- Stanmore (HA3 7AF)
- Golders Green (NW11 9DQ)
- Friern Barnet (N11 3ND)
- Redbridge (IG2 6JH)
WHY JOIN OUR HOSPITALITY TEAM?
- Work with a well-established and passionate team in a high-spec kitchen and environment
- Be part of a team delivering first-class hospitality in a care setting, making a real difference in people’s lives.
- Career Development – Grow your skills with ongoing training and career progression opportunities.
- Your hospitality skills will make an impact and directly enhance the well-being and experience of our residents and their families.
YOU’D BE A GREAT FIT IF YOU HAVE:
- Teamwork & Collaboration: We have low turnover in our catering teams, and we need a true team player, willing to support your colleagues and work together to achieve shared goals.
- Compassion & Empathy: You have a caring and compassionate nature, and you understand the importance of providing a positive dining experience for vulnerable individuals and their families.
- Flexibility & Adaptability: You’re able to adapt to changing situations and work effectively under pressure.
- Reliability & Responsibility: You take pride in your work and are committed to maintaining high standards.
Click ‘Apply’ below to register your interest!
